Instant noodles with mushroom flavor
NET Weight:
85 g.
Composition
Noodles (91%):
Wheat flour of special ash content, drinking water, table salt, vegetable oil (palm, high-oleic sunflower in variable proportions), flavor and aroma enhancer: monosodium glutamate, ribotide, lecithin, sugar, acidity regulators: potassium carbonate; stabilizers: sodium hexametaphosphate; lactic acid; coloring: beta-carotene.
Seasoning (6.5%):
Table salt, powdered sugar, dry cream (42%), natural flavor enhancer: yeast extract, flavor and aroma enhancers monosodium glutamate and ribotide, xanthan gum, dried premium onion powder, acidity regulators: E330, ascorbic acid; dried garlic, dried ground mushrooms (champignons), ground red pepper, black pepper, ground hot pepper, ground turmeric, chopped parsley leaves, dried ground onion, ground paprika, paprika extract; dried onion powder, anti-caking agent: E551.
Vegetable Seasoning (2.5%):
Dried mushrooms (champignons), peas, corn, carrots, minced parsley, chopped white onion, chopped green onion.
Nutritional value
| Nutritional value | Per 100 g of dry product | Per portion of 85 g of dry product |
|---|---|---|
| Fats (g) | 19 | 16,15 |
| Carbohydrates (g) | 51 | 43,35 |
| Proteins (g) | 8,3 | 7,06 |
| Salt (g) | 3,5 | 2,98 |
| Energy Value (kJ/kcal) | 1751 / 418 | 1488 / 355 |
Cooking method
Pour the noodles into a deep container
Add 400 ml of boiling water and seasoning
Wait 7 minutes and the noodles are ready
Storage method
Store at a relative humidity of no more than 75% at a temperature above 30°C
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