Production process: from idea to your table
We are proud that every step in the production of instant noodles is carried out with attention to detail, which guarantees high quality and customer satisfaction.
MAMITA is more than food
We are a new player in the fast food market, but we came here with the ambition to change the rules of the game. Our company was created with a simple goal: to make fast food not only convenient, but also tasty, nutritious and affordable. We believe that food should bring pleasure and be a source of energy that supports you in the busy pace of life.
Our values
Caring for you
We create products that understand your rhythm of life. Our noodles adapt to you - fast, filling and delicious, so you can do more important things.
Quality without compromise
Each stage of production is controlled by our experts so that you receive a product that meets the highest quality standards.
Availability to everyone
We want our noodles to be accessible to everyone. That's why we offer products at a nice price that doesn't hurt your wallet
Preparation and mixing of ingredients
Everything starts with quality selection of ingredients. Flour, water, salt, and additional seasonings are thoroughly mixed
in automatic mixers to create a smooth dough without lumps. It is important to achieve the correct consistency of the dough, because the quality of the final product depends on it.
Forming and Steam Processing
The formed dough is then passed through extruders or presses, where it is separated into individual noodles of the appropriate shape and size. After the noodles are formed, they are steamed, which ensures their softness and readiness for quick cooking, activating the gluten in the flour.
Frying and cooling
This step is critical to ensure long-term storage of the product. After the noodles are formed, they are fried in vegetable oils, this provides them with a long shelf life and a crispy texture. After frying, the final product does not need the addition of oil and other fats during cooking. After frying, the noodles are cooled to prevent water condensation during packaging.
Packaging and Quality Control
The noodles are packaged in hygienic conditions with strict adherence to quality standards. The noodles are placed in protective bags that protect them from moisture and contamination, and each bag is marked with the date of production and expiration date.
The products undergo several quality checks, including research in the company's own laboratory at the factory, where humidity, the presence of pests, etc. are monitored. Also, samples from each batch are sent to the state quality center, where they are tested for compliance with standards, peroxide value and other indicators are measured, which allows to confirm the safety and quality of the product before it reaches your table.
Our goal is to be there for you in the most important moments: when you need a quick snack, recharge or just find a moment for yourself.
